Science & Body quiz
Kitchen and Baking Quiz: 25 Questions From Ancient Bread to Air Fryers
Kitchen and baking quiz with 25 questions from the oldest bread ever found to air fryers and pro combi ovens! Baking history, food science, old kitchen tech and new cooking technology, from easy to insane. Why does bread go stale? What melted in the microwave inventor's pocket? Why did the USA ban…
- 26 questions
- 6 min
- 5 Easy
- 6 Medium
- 9 Hard
- 6 Genius
Kitchen and Baking Quiz: 25 Questions From Ancient Bread to Air Fryers: questions and answers
Try to answer first, then tap a question to see the answer.
What melted in the microwave inventor's pocket? An ice cube · A stick of butter · A candy bar
A candy bar – Percy Spencer noticed it in 1945 while working on radar!
An air fryer is really a small… Mini deep fryer · Microwave · Convection oven
Convection oven
Most non-stick pans are coated with… Wax · Teflon · Aluminum
Teflon
Induction cooktops heat the pan using… Infrared light · Hot pressurized gas · Magnetic fields
Magnetic fields – The cooktop itself barely gets hot!
Pressure cookers are faster because the water… Boils slower · Boils hotter · Turns to ice
Boils hotter
Who are credited with the first risen, leavened bread? Romans · Egyptians · Mesopotamians
Egyptians
Sourdough rises thanks to wild yeast and friendly… Bacteria · Baking soda · Eggs
Bacteria
Unlike baking soda, baking powder already contains… An acid · Dried yeast · Salt
An acid
Browning on toast and steak comes from sugars reacting with… Water molecules · Amino acids · Salt
Amino acids – It's called the Maillard reaction!
What does sous vide mean in French? Under vacuum · Slow cooked · Hot water bath
Under vacuum
Too much salt in bread dough slows down the… Yeast · Oven · Flour
Yeast
Why do bakers add steam to the oven for crusty bread? Makes the bread sweeter · Kills the yeast · Keeps crust soft longer
Keeps crust soft longer – A soft crust lets the loaf expand before it sets!
Tempering chocolate is all about controlling its… Color · Sugar content · Crystals
Crystals
Bread goes stale mainly because its starch… Recrystallizes · Loses all its water · Rots
Recrystallizes – That's why the fridge makes bread stale faster!
The Dutch oven got its name from… A Dutch casting method · A Dutch king · Dutch windmill bakeries
A Dutch casting method
Classic puff pastry has about how many layers? 2,187 · 729 · 81
729
How tall was the first microwave oven, from 1947? As tall as a cat · As tall as a person · As tall as a toaster
As tall as a person – It weighed about 340 kilograms!
Gelatin is made from which protein? Collagen · Gluten · Milk casein
Collagen
Combi ovens in pro kitchens mix hot air with… Microwaves · Infrared · Steam
Steam
The oldest known bread, 14,400 years old, was found in… Egypt · Jordan · Greece
Jordan – It was baked about 4,000 years before farming began!
The bain-marie is said to be named after… A French queen · A nun · An alchemist
An alchemist – Maria the Jewess, an alchemist, is linked to the method!
Chefs make liquid 'caviar' spheres with alginate from… Seaweed · Corn · Potatoes
Seaweed
In 1837, Alfred Bird invented custard powder because his wife couldn't eat… Milk · Sugar · Eggs
Eggs
In 1943, the USA briefly banned… Chocolate milk · Sliced bread · Ketchup
Sliced bread – The ban lasted less than two months!
Teflon was discovered by accident while researching… Refrigerants · Rocket engine fuel · Paint
Refrigerants
What was the first food cooked in a microwave on purpose? Eggs · Popcorn · Pizza
Popcorn