Join game Lv 1

Science & Body quiz

Kitchen and Baking Quiz: 25 Questions From Ancient Bread to Air Fryers

Kitchen and baking quiz with 25 questions from the oldest bread ever found to air fryers and pro combi ovens! Baking history, food science, old kitchen tech and new cooking technology, from easy to insane. Why does bread go stale? What melted in the microwave inventor's pocket? Why did the USA ban…

  • 26 questions
  • 6 min
  • 5 Easy
  • 6 Medium
  • 9 Hard
  • 6 Genius

Kitchen and Baking Quiz: 25 Questions From Ancient Bread to Air Fryers: questions and answers

Try to answer first, then tap a question to see the answer.

  1. What melted in the microwave inventor's pocket? An ice cube · A stick of butter · A candy bar

    A candy bar – Percy Spencer noticed it in 1945 while working on radar!

  2. An air fryer is really a small… Mini deep fryer · Microwave · Convection oven

    Convection oven

  3. Most non-stick pans are coated with… Wax · Teflon · Aluminum

    Teflon

  4. Induction cooktops heat the pan using… Infrared light · Hot pressurized gas · Magnetic fields

    Magnetic fields – The cooktop itself barely gets hot!

  5. Pressure cookers are faster because the water… Boils slower · Boils hotter · Turns to ice

    Boils hotter

  6. Who are credited with the first risen, leavened bread? Romans · Egyptians · Mesopotamians

    Egyptians

  7. Sourdough rises thanks to wild yeast and friendly… Bacteria · Baking soda · Eggs

    Bacteria

  8. Unlike baking soda, baking powder already contains… An acid · Dried yeast · Salt

    An acid

  9. Browning on toast and steak comes from sugars reacting with… Water molecules · Amino acids · Salt

    Amino acids – It's called the Maillard reaction!

  10. What does sous vide mean in French? Under vacuum · Slow cooked · Hot water bath

    Under vacuum

  11. Too much salt in bread dough slows down the… Yeast · Oven · Flour

    Yeast

  12. Why do bakers add steam to the oven for crusty bread? Makes the bread sweeter · Kills the yeast · Keeps crust soft longer

    Keeps crust soft longer – A soft crust lets the loaf expand before it sets!

  13. Tempering chocolate is all about controlling its… Color · Sugar content · Crystals

    Crystals

  14. Bread goes stale mainly because its starch… Recrystallizes · Loses all its water · Rots

    Recrystallizes – That's why the fridge makes bread stale faster!

  15. The Dutch oven got its name from… A Dutch casting method · A Dutch king · Dutch windmill bakeries

    A Dutch casting method

  16. Classic puff pastry has about how many layers? 2,187 · 729 · 81

    729

  17. How tall was the first microwave oven, from 1947? As tall as a cat · As tall as a person · As tall as a toaster

    As tall as a person – It weighed about 340 kilograms!

  18. Gelatin is made from which protein? Collagen · Gluten · Milk casein

    Collagen

  19. Combi ovens in pro kitchens mix hot air with… Microwaves · Infrared · Steam

    Steam

  20. The oldest known bread, 14,400 years old, was found in… Egypt · Jordan · Greece

    Jordan – It was baked about 4,000 years before farming began!

  21. The bain-marie is said to be named after… A French queen · A nun · An alchemist

    An alchemist – Maria the Jewess, an alchemist, is linked to the method!

  22. Chefs make liquid 'caviar' spheres with alginate from… Seaweed · Corn · Potatoes

    Seaweed

  23. In 1837, Alfred Bird invented custard powder because his wife couldn't eat… Milk · Sugar · Eggs

    Eggs

  24. In 1943, the USA briefly banned… Chocolate milk · Sliced bread · Ketchup

    Sliced bread – The ban lasted less than two months!

  25. Teflon was discovered by accident while researching… Refrigerants · Rocket engine fuel · Paint

    Refrigerants

  26. What was the first food cooked in a microwave on purpose? Eggs · Popcorn · Pizza

    Popcorn